Vineyard: 18 hectares (37 acres) 10-40 years old, at our farm which is at 420 meters (about 1,400 feeet) above sea level. We have farmed this north-facing vineyard organically since 1995.

Variety: 100% Verdicchio, from Matelica clones chosen by massal selections.

Soil: a mixture of sand, loam, and clay, rich in limestone.

Vine training: mono-bilateral guyot and double arched cordon.

Harvest: by hand, into small boxes to keep the fruit intact, normally in october.

Vinification: soft pressing, slow fermentation at low temperature, left on the lees for 4 month in stainless steel.

Alcohol: 13% vol

Total Acidity: 7,5 g/L (no malolactic is performed)

Dry extract: 21 g/L

Residual sugar: 0,5 g/L

Production: 110.000 bottles 75 cl